An “Honest” President, A Secret Surgery, An Accomplished Doctor, And A Hungry Journalist

Written By: Dawn Van Ness - Feb• 20•12

Dr Ferdinand Hasbrouck, Jim's great grandfather. Photography by Dawn Van Ness.

Sometimes an honor can turn into dishonor, even undeserving.  And sometimes it takes decades for information to be corrected and reputations to be redeemed.  That was the case when a secrete surgery was dug out by a journalist when he was given a tip about the then president, Grover Cleveland.

Dr. Ferdinand Hasbrouck’s handsome portrait hangs in the parlor of The Grey Swan Inn in Blackstone, Virginia.  The inn is now owned and operated by Christina Myles Hasbrouck, and her husband, Jim Hasbrouck, the grandson of Dr. Ferdinand Hasbrouck.

“He was credited with being one of the first skilled physicians to use nitrous oxide, or laughing gas, to perform dental surgery,” says Christina Hasbrouck.  ”But there are a lot of negative things written about him, too.”

Not a Laughing Matter

It only takes a few searches on the internet to understand the events that passed so long ago.  By reading 1893 newspaper clippings from Dr. Hasbrouck’s period and newspaper clippings from the late 1950s, along with articles and books from today, you can see with hindsight that what seemed like an honor and recognition of skill was really an awful burden with a large price to pay.

In 1893, President Grover Cleveland discovered he had a tumor in his mouth.  It was the size of a quarter.  And economically, the United States was fragile and struggling.  For a President to come forth and say he had cancer and needed serious surgery while the nation was in a fragile state was viewed by his advisers as very dangerous.  So a plan was made; the surgery would be done quickly and quietly on a yacht under the pretense of being a vacation.

The best of the best were summoned to perform the surgery, and this included the leading expert with nitrous oxide, Dr. Ferdinand Hasbrouck.

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Places of Interest: The Grey Swan Inn, a new home to heirlooms

Written By: Dawn Van Ness - Feb• 20•12

Website of The Grey Swan Inn. See website at www.greyswaninn.com.

Southern Virginia has many large, beautiful, old homes.  They overlook our streets and rural routes, and some are open to us to enjoy, either as part of a historical tour or as a bed and breakfast.

The Grey Swan Inn is one such home.

Official Brief History of Home

The home was built in 1902 and was the home of Douglas Longstreet Tuggle, a tobacco merchant, and his family.  It stayed in the family until 1980′s.  It then was transformed by renovations, and has five guest rooms; four are on the second story and a third suite is on the third floor.  The parlor and living room are off the main foyer and are made cozy with heirlooms and other antiques brought in by Christine and Jim Hasbrouck.  The Hasbrouk came from Baltimore and bought the home,  reopening it 2007.

At Home With Jim and Christine Hasbrouck:  An interview

What made you want to run a bed and breakfast?

We’ve been staying at b&b’s for years. When Jim was transferred to a position in Washington, DC, we felt that this would be a good time to start thinking about his retirement from the USDA Forest Service. “What if we could run a b&b” that was a seed planted by staying at inns over the years which developed into, let’s check it out. We started sharing our dream with our friends who were very encouraging. So we started seeing what properties were on the market, talking to innkeepers about the business while staying at the inns, and taking a one day course. After that course we knew that’s what we wanted to do and we started in earnest to pursue our vision. We met with Peter Scherman, of The B&B Team one weekend and signed up to take his firm’s Aspiring Innkeeper’s course – Once we had our vision clearly outlined on paper it became easier.  We knew we wanted an inn with 4-5 guest rooms, to be located in a college town if possible, a turn-key operation, and within driving distance to my family in West Virginia.

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Fruitini with Blueberry Smash

Written By: Christine Myles Hasbrouck - Feb• 19•12
 

Fruitini With Blueberry Smash is a smash hit at The Grey Swann Inn in Blackstone, Virginia. Photograph by Christine Myles Hasbrouck, owner and inn keeper.

By Christine Myles Hasbrouck
Owner of The Grey Swan Inn
 

This recipe is an inspiration from the PAII Conference (Professional Association of Innkeepers International) that Jim and I attended in Little Rock, AR in January 2012. While I attended the marketing classes, Jim attended the food classes and then shared with each other what we learned. He described the Fruitini and Blueberry Smash, but didn’t have the recipes.

So below is my interpretation… (more…)

Triple Chocolate Brownie Trifle

Written By: Angie Pugh Sklute - Feb• 19•12

Triple Chocolate Brownie Trifle. Photography by Angie Pugh Sklute.

By Angie Pugh SkluteRestaurateur
http://www.serendipityandsweetness.com
(To print recipe without photos, see bottom of article for link.)

February is always synonymous with chocolate.  The first two weeks of the month, you can’t go into any store without seeing cellophane wrapped hearts filled with various chocolate delicacies–and the chocolate covered strawberries!!  Delish!

And even though Heart’s Day has come and gone, my favorite TO-DIE-FOR chocolate dessert is my Triple Chocolate Brownie Trifle.  It was always a hit at the Blackstone Bistro, satisfying many a chocoholic’s desire!  It’s very simple to make.  Make your favorite brownie recipe, or if you don’t have one, I recommend Ghiardelli’s Brownie Mixes. (more…)

Quick Valentine’s Day Fixes: Chocolate Fondue

Written By: Dawn Van Ness - Feb• 14•12

Say it with chocolate, possibly down the sensitive underside of your beloveds arms.  These recipes will guarantee to have someone special eating out of the palm of your hand, or vice versus.

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Chocolate Fondue

It only takes 15 minutes, and you can dip anything you like!  Even microwaving the chocolate can be ok, but if you can keep it warm while you take your time enjoying desert, all the better.

You’ll need:

  • 3/4 cup heavy whipping, reserve 1/4 cup to thin if fondue begins to thicken
  • 4 bittersweet chocolate bars, chopped, 3 1/2 ounces each
Heat 1/2 cup of cream.  Add chopped chocolate.  Let soften for a few minutes.  Whisk.  Use reserved cream to lighten or thin mixture.
Serve in a bowl above a tea light to keep warm and liquefied.
*For optional delights, add a few dashes of your favorite liquere and a handful of your favorite chopped nuts.

For more:

Rachel Ray

 

The Mysterious and Elusive Snow Leopard, another exotic ambassador at our local zoo

Written By: Amanda Barker - Feb• 14•12

Free Clip Art from Deposit Photo.

By Amanda Barker
Daily Pearl

Snow leopards are “one of the most mysterious and elusive of the wild cat species, earning them the local and endearing term, ‘Mountain Ghosts’” (Panthera). They are also classified as endangered by the International Union for Conservation of Nature (IUCN) because it is estimated that as few as 3,500 – 7,000 remain in the wild across twelve countries:  Afghanistan, Bhutan, China, India, Kazakhstan, Kyrgyz Republic, Mongolia, Nepal, Pakistan, Russia, Tajikistan, and Uzbekistan (Panthera).

The snow leopard is a solitary cat by nature that prefers broken terrain at altitudes of 10,000-20,000 feet high in the mountains. Keith Laidler, author of Animals: A Visual Guide to the Animal Kingdom, describes snow leopards in great detail as having relatively small heads which carry small ears and a distinctively heavy brow.

“The pelt is thick and dense as protection against the intense cold of its habitat. The snow leopard also uses its thick, well-furred tail as a natural scarf to warm its face and body while sleeping” (Laidler, 149). (more…)

Steven Faulkner Looks Forward To Premiere of Movie Based on His Book, WATERWALK: A Passage of Ghosts

Written By: Dawn Van Ness - Feb• 14•12

Steven Faulkner, Ph. D. Asst. Professor at Longwood University and author of Waterwalk: A Passage of Ghosts, is looking forward to seeing the movie made from his book for the first time this April at Longwood University.

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Video Interview With Steven Faulkner

Faulkner talks about getting the call from his publisher that someone wanted to make a movie out of his book and the growing significance of travel literature.

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Libby Parrish, textile craftsman, shares her passion for making original creations

Written By: Dawn Van Ness - Feb• 14•12

Libby Parrish is a textile craftsman living in Blackstone, Virginia. Here she is pictured seated by her loom with some examples of her work. Photo by Dawn Dickson Van Ness. February 2012.

By Dawn Dickson Van Ness
February 14, 2012
 

 Libby Parrish has lived many years in Blackstone, Virginia, first in downtown Blackstone and now out on the outskirts of town, next to a wooded farm lot, atop of a slight hill.  Her home is welcoming and cozy, decorated with hand thrown pottery, knitting projects, shelves of books and family photos.  But the room of interest, past the shadow boxes of Oriental stencil brushes, is the loom room.

“I was on business and did not like the hotel I was staying in when I found this business card at the airport,” Parrish explains.  ”There was this interesting bed and breakfast called the Loom Room.”

While staying, Parrish spent her evenings with the owner of the inn, become friends and learning how to use a loom.

Decades later, Parrish now has her own loom and spends her limited free time weaving textiles that she then cuts and sews together to make sweaters, totes, scarves, and other interesting items.

(article continues below video)

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VIDEO Interview with Libby Parrish

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Libby Parrish now sells her her colorful scarves and some other items in Blackstone, Virginia at Trend on Main Street.  They range from blue and fuzzy to something like garland for a Christmas tree.  Each piece is smile worthy and would make a lovely gift for a friend or sister or a nice indulgence for yourself. (more…)

February 14th — Authors, Craftsman, Romantic Recipes, and Snow Leopards

Written By: Dawn Van Ness - Feb• 09•12

FEBRUARY 14, 2012:  Look forward to special multimedia features on Steven Faulkner, author of Waterwalk and Longwood University professor, and Libby Parrish, textile craftsman and resident of Blackstone, Virginia. We will also have a new, romantic recipe and a feature on Snow Leopards, like the one at our Richmond Metro Zoo in Chesterfield County, Virginia.  Smile on southside, Virginia!

Amazon Distribution Center Could Add 1,300+ Jobs In CHESTERFIELD & DINWIDDIE

Written By: Dawn Van Ness - Feb• 08•12

Sourcing news from other outlets on various topics important to southern / southside Virginia!  - Dawn Dickson Van Ness

Dinwiddie & Chesterfield Benefit from Amazon

Last week, Dinwiddie was to lose 900+ jobs due to mandatory facility closings.  But along with Virginia collecting $26 million dollars in taxes a year from internet sales, Dinwiddie and Chesterfield could see job creation.  Virginia has spent $4+ million enticing Amazon to place distribution centers in Virginia.

“Amazon unveiled plans to construct two distribution centers in the commonwealth — in Dinwiddie and Chesterfield counties — along with more than 1,300 jobs.”  READ MORE FROM THE NEWS & ADVANCE